Typical sweets

Discover the traditional Calabrian sweets by Fattoria Biò: cuddure, cuculi, mostaccioli, susumelle, and buccunotti — all handcrafted with genuine, wholesome ingredients. The authentic taste of festive traditions, rural culture, and true Calabrian pastry heritage.

Traditional Calabrian sweets represent the soul of our land — they are tied to the seasons, religious festivities, and the sweetest moments of everyday life.

In our selection, you’ll find the great classics of the holiday season such as Cuddura di Pasqua and Cuculi, along with timeless gems like Buccunotti with amarena cherry, Mostaccioli with honey, and our irresistible Susumelle (in both classic and white chocolate varieties).

Each sweet is handcrafted, following recipes passed down through generations and using organic, local ingredients such as mountain honey, fresh eggs, fruit jams, and natural spices.

These desserts tell stories of family, rural celebrations, skilled hands, and wood-fired ovens. Bringing them to the table means celebrating the authenticity, simplicity, and unmistakable taste of Southern Italy.

Perfect to enjoy all year round, our traditional Calabrian sweets also make a wonderful gift for those who appreciate culinary tradition or want to discover the true flavors of Calabria.