Fattoria Biò mountain potatoes - 8 Kg - Yellow flesh variety

Yellow-Fleshed Mountain Potatoes - Agria and Marabel Varieties

Appearance and flavour:

Fattoria Biò mountain potatoes with yellow flesh, Agria and Marabel varieties, stand out for their inviting appearance and unmistakable taste. The intense yellow pulp is characterized by a sweet and soft taste, while the slightly buttery flavor adds character to your recipes. These potatoes are the perfect ingredient to create traditional dishes but also gourmet dishes, surprising and tasty.

Production method:

The production of our potatoes is the result of traditional methods passed down through generations in the mountainous area par excellence of the Calabria region. Cultivated with care and attention, each step of the cultivation and harvesting process is carried out in an artisanal way. This approach guarantees high quality but above all the authenticity of the potatoes that end up on your table.

Production area:

Our potatoes, Agria and Marabel varieties, are grown in the suggestive and fertile mountain lands of Calabria, also characterized by its favorable climate. This region contributes in a unique way to the organoleptic characteristics of potatoes, giving them a taste that reflects the surrounding natural environment. Every recipe made with our potatoes is a taste of the authentic culinary essence of Calabria.

Organoleptic properties:

Fattoria Biò potatoes are a real pleasure for the taste and smell. The silky texture and yellowish flesh add a touch of refinement to every dish you prepare. Agria and Marabel potatoes can be used to create velvety purees, tasty soups and irresistibly crunchy chips. Their versatility in the kitchen makes them the perfect element to experiment and discover new flavors, surprising your guests.