Calabrian Caciocavallo Cheese

Calabrese caciocavallo is a unique cheese, a symbol of Calabria's rich dairy tradition.

This cheese, with its variations and nuances of flavor, represents the very essence of the gastronomy of the Sila plateau, a heritage of authentic and genuine flavors.

If you are a lover of organic food and a researcher of particular products, this article will guide you to the discovery of Calabrese caciocavallo, Fattoria Bio is a quality producer, the best way to buy it at advantageous prices.

Quality Calabrese Caciocavalli Producer Company

The companies producing Calabrese caciocavallo are often family businesses that pass down ancient artisanal production techniques from generation to generation.

The quality of Calabrese caciocavallo depends on several factors, including the choice of raw materials, respect for maturation times and care in processing.

The Artisan Tradition of the Sila Plateau
The caciocavallo producing companies in Calabria use milk from local farms, where the animals are raised with respect for animal welfare and the environment.

The milk is processed using traditional methods, which include the use of natural ferments and particular care during the curdling and spinning phases.

Quality Raw Materials
Calabrian caciocavalli are made with fresh cow, goat or sheep milk, collected daily to ensure maximum freshness and quality. The companies are committed to selecting only the best milk, rich in nutrients and free of chemical additives.

Where to Buy Caciocavalli di Calabria at Cheap Prices

Buying Calabrese caciocavallo online is a practical and convenient solution to bring the authentic flavors of Calabria to your table.

We offer 4 types of Calabrian caciocavalli, with the possibility of taking advantage of special offers and fast shipping throughout Italy.

Wide assortment of typical Calabrese Caciocavalli always fresh

The online store specializing in Sila products offers a wide assortment of Calabrian caciocavalli in various formats of 300 grams and 1 kg, always fresh and high quality.

Here's what you can find:

Caciocavallo from cows raised on the Sila plateau: recognized for its superior quality, Calabrese caciocavallo is one of the most appreciated and requested cheeses in the world.

Fresh Caciocavallo from Calabria

ideal for those who love delicate flavours and a soft consistency.

Fresh caciocavallo is a stretched curd cheese, soft and with a delicate flavour.

This type of caciocavallo is ideal for those who prefer lighter flavors and a creamy consistency.
Aged Caciocavallo

Perfect for those looking for intense and decisive flavours, with a harder and more crumbly consistency.

Aged caciocavallo is a hard cheese, with a strong flavour and a crumbly consistency.

The maturation, which can last several months, gives the cheese a complexity of flavors that makes it perfect to be enjoyed alone or grated on pasta dishes and salads.

Smoked Caciocavallo

For those who love robust and smoky flavors, with a hint of wood that makes every bite unforgettable.

Smoked caciocavallo is a robust-flavored cheese, with a smoky note that adds depth and character.

The traditional smoking takes place on beech wood, giving the cheese a unique and irresistible aroma.

Intense and complex flavours
Ideal for grating or tasting on its own
Perfect with full-bodied red wines

The Variety of Caciocavallo from Calabria that we offer

The Sila plateau, with its unique climate and uncontaminated pastures, is the cradle of Calabrese caciocavallo.

The companies in the area offer a wide range of caciocavallo, each with unique characteristics that reflect the territory of origin.

Calabrese caciocavallo is a cheese that brings with it all the richness of Calabria's dairy tradition.

Whether fresh, aged or smoked, each variant offers a unique taste experience, capable of satisfying even the most demanding palates.

Buying Calabrese caciocavallo online is a simple and convenient way to discover these authentic flavors and bring them directly to your table.

Don't miss the opportunity to enrich your pantry with typical Calabrian caciocavalli and support the companies that keep these precious traditions alive. Enjoy your meal!