Easter Cuckoos
Easter Cuckoos

Easter Cuckoos

The cuculo pasquale is a typical Calabrian dessert, handcrafted with sourdough, anise and lard. Soft, fragrant and a symbol of Easter.

 
Format
 
€3,50
Avvisami quando torna disponibile
 
Spesso comprato con:

Mother yeast, Eggs, Sugar, Anise, Olive oil, Salt, Lard

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TheEaster CuckooIt is a traditional Calabrese dessert that tells the story and authentic flavors of Easter in Southern Italy. Prepared by hand with genuine ingredients such assourdough, fresh eggs, sugar, anise, olive oil and lard, this cake has a soft texture and a unique aroma. Its name and shape recall ancient Easter symbols linked to rebirth and spring. Perfect to enjoy with your family or to give as a gift during the holidays, our cuckoo is baked by hand a few days before shipping, to guarantee freshness and goodness.