Artisanal Calabrese Nduja

Calabrese 'Nduja is a delicious specialty of Calabrian cuisine, known for its spicy and unique flavor. It is a soft and creamy salami, made of minced meat and spices, which is often used as a condiment for pasta or to fill sandwiches and tramezzini.

At our farm Fattoria Biò, we dedicate ourselves to the breeding of the black pig of Calabria in a traditional way that has been passed down for generations. This prized breed of pig contributes to the production of superior quality Nduja in an artisanal and genuine way.

Discover the formats of our Nduja:

What's inside Nduja?

Inside the Nduja Calabrese is a blend of high-quality pork, ground with precision to ensure a spreadable consistency. The key ingredient is the Calabrian chili pepper, which gives the Nduja its distinctive spicy flavor. Adding salt and a selection of spices creates a harmonious balance of flavors that blend perfectly.

How can you eat Nduja?

Calabrese Nduja offers several options for use in the kitchen. It can be spread on toasted bread for a tasty appetizer or used as a condiment to enrich sauces, pasta and soups. It is also ideal for accompanying aged cheeses or creating gourmet sandwiches.

What is nduja good for?

The presence of chili pepper in Nduja Calabrese can have health benefits, thanks to the capsaicin content that can promote metabolism. However, it is important to consume it in moderation, considering the level of spiciness and personal preferences.

What does Nduja taste like?

Nduja Calabrese offers a distinctive flavor characterized by the combination of spiciness and meaty notes of pork. The spreadable consistency makes it easy to use in various culinary preparations, adding a touch of authenticity and spiciness.

Choose Nduja Calabrese for a genuine and unique culinary experience, and discover how this salami can enrich your creations in the kitchen with its unmistakable spiciness.