Calabrian black pork capocollo - Organic

Calabrian black pork capocollo - Organic

The black pig capocollo , the top-quality cured meat in our assortment, is obtained from one of the most prized parts of the pig. This delicious cured meat is carefully processed using traditional methods: salted and flavoured with a selection of black and red pepper. Each piece is tied by hand with natural string, guaranteeing unique quality and authenticity.

Prodotto biologicoSenza conservanti e additivi aggiuntiSenza glutineConfezione sottovuoto
 
Slice
 
€11,00
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Fattoria Biò products are shipped to Italy via national couriers and delivered in 2-3 working days.

We also ship to Germany, France, Holland, Belgium, Spain and the rest of Europe with international courier and delivery in 3-4 working days.
International shipping prices are calculated at checkout.

 
 

Packaging

Loose or vacuum packed.

Ingredients

Pork, salt, sweet or hot chili pepper, spices, aromas.

Preparation

The black pork neck is one of the most prized cuts of pork. It is salted and flavoured with salt, black pepper, with red pepper, which can be both sweet and spicy, it is tied by hand with natural string

Seasoning

The product is left to mature in special cells at a controlled temperature for approximately 5/6 months.

Storage methods

Temperature +2° C +4°C.

Shelf life (TMC)

Vacuum packed 180 days from packaging date. Product intact 180 days.

Organoleptic characteristics

The black pork neck is compact, with light streaks of fat that make it softer, with a strong flavour and/or pleasantly spicy but not salty.

How to use

The product can be consumed/used:

  • seasoned, as in the most typical Italian tradition;
  • as an ingredient, in food preparations.