Calabrian raw ham from black pigs
Calabrian raw ham from black pigs

Calabrian raw ham from black pigs

Our raw ham from black pigs from Calabria is a masterpiece of flavor and tradition. Following a slow and natural curing process, this ham stands out for its intense and delicate flavor. Produced exclusively from black pigs raised in a semi-wild state, it offers an authentic culinary experience of Calabria.

Prodotto biologicoSenza conservanti e additivi aggiuntiSenza glutineConfezione sottovuoto
 
Slice
Seasoning
 
€16,25
Avvisami quando torna disponibile
 
Spesso comprato con:

Pork, salt, chilli, spices, flavourings.

I prodotti di Fattoria Biò vengono spediti in Italia tramite corrieri nazionali e consegnati in 2-3 giorni lavorativi.

Spediamo inoltre in Germania, Francia, Olanda, Belgio, Spagna e il resto d'Europa con corriere internazionale e consegna in 3-4 giorni lavorativi.
I prezzi delle spedizioni internazionali vengono calcolati al momento del checkout.

 

Packaging

Vacuum packed.

Ingredients

Pork, salt, chilli, spices, flavourings.

Preparation

Black pig ham is prepared using salted thighs. After the drying phase, a mixture of lard, salt and pepper must be applied to the thigh.

Allergens

Absent

Seasoning

The product is left to mature in special cells at a controlled temperature for at least 12 months. Storage method: Temperature +2° C +4°C.

Shelf life (TMC)

Vacuum packed 180 days from packaging date. Product intact 180 days.

Organoleptic characteristics

The ham is compact, fragrant aroma, slightly salty flavour.

How to use

The product can be consumed/used:

  • seasoned, as in the most typical Italian tradition.;
  • as an ingredient, in food preparations.