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Homemade Easter Cuddura – Traditional Calabrese Dessert

Homemade Easter Cuddura – Traditional Calabrese Dessert

Braided sweet of the Calabrian Easter tradition, soft and fragrant, decorated with colored sugars. Prepared by hand with genuine ingredients.

 
 
€5,00
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Uova, latte, olio di semi di girasole, zucchero, limone grattugiato, pizzico di sale, lievito per dolci, anice, farina

Fattoria Biò products are shipped to Italy via national couriers and delivered in 2-3 working days.

We also ship to Germany, France, Holland, Belgium, Spain and the rest of Europe with international courier and delivery in 3-4 working days.
International shipping prices are calculated at checkout.

 

The Easter Cuddura is one of the sweetest symbols of the Calabrese tradition.
Made with simple, natural ingredients, this woven wreath represents rebirth, family, and the joy of Easter.

Soft, fragrant, enriched with colored sugars and with the authentic flavor of the past, it is perfect to enjoy for breakfast or as a snack during the holidays.

Handcrafted according to the ancient recipe of Fattoria Biò, with flour, fresh eggs, butter, sugar and citrus peel, cuddura is the dessert that immediately brings back childhood memories and the scents of Calabrian homes during the Easter period.

🎁 Also perfect as an Easter gift idea, it is a dessert that combines tradition and simplicity, to share with those you love.

Directions for use: accompany it with a good tea, a hot chocolate or a glass of sweet dessert wine. Store it in a cool, dry place, preferably in an airtight container to maintain its fragrance.