Mountain potatoes

ThePotatoes from Fattoria Biòare a variety of potato originating from the mountainous region of Calabria. These potatoes are known for theirdelicate flavourand theirsoft pulpand are used in many typical dishes of Calabrian cuisine but also of other regions of Italy.

The Silane potatoes from Fattoria Biò aregrown according to nature, which makes them morehealthy and tastycompared to traditional potatoes which are often treated with pesticides and other chemicals.

Fattoria Biò mountain potatoes are particularly suitable for frying, as they retain their shape and become crispy on the outside while remaining soft on the inside. They are often used to prepare the famous "Calabrian fried potatoes", a traditional dish based on fried potatoes with onions, chili peppers and other spices.

They are also used to prepare other typical dishes of Calabrian cuisine, such as "crispedda", a sort of potato omelette, or "purpu a' cucchiara", a fish soup with potatoes and tomato.

In addition to being tasty, ourpotatoesThey are also rich inessential nutrients. They are a good source of complex carbohydrates, proteins, vitamins and minerals, such as potassium, iron and phosphorus. In addition, they contain a small amount of fat and are low in calories, which makes them an ideal food for those who want to maintain a healthy and balanced diet.

In conclusion, Sila potatoes are a variety ofdelicious potato, healthy and sustainable, ideal for being used in many dishes suitable for a balanced diet.

Where to buy potatoes?

Fattoria Biò sells its potatoes online, directly from the producer to the consumer in order to offer a genuine product at a convenient price.

Variety of potatoes grown on Fattoria Biò

Sila is an area where potato cultivation is one of the main activities.

Thanks to the particular conformation of the land and the favourable climatic conditions, thePotatoes from Fattoria Biòare characterized by aintense flavourand onefloury consistency.

In particular, theAgria potatoesare a variety ofyellow-fleshed potatoesand highly prized for their ability to maintain their consistency during cooking, making them perfect for preparing dishes such as dumplings, purees and soups.

Thered mulberry potatoes, on the other hand, are a variety known for their elongated shape and dark red skin. They have a sweet and delicate flavor, and are perfect for preparing chips or baked.

Finally, theBergerac purple potatoesThey are a native variety of France, characterized by a deep purple pulp. They are particularly suitable for the preparation of dishes based on baked or stewed potatoes, and are appreciated for their intense flavor and soft texture.