Aged Caciocavallo

Theaged caciocavallo cheeseIt is one of the most prized cheeses of the Calabrese dairy tradition.

This cheese, known for its intense flavor and unique consistency, represents the very essence of Calabrian gastronomy, a heritage of authentic and genuine flavors.

If you are a lover and seeker of special products, the aged caciocavallo from the Fattoria Bio company is created with its own top-quality raw materials and milk from our farms.

Quality Aged Caciocavallo Cheese Manufacturing Company

The companies producing aged caciocavallo in Calabria, such as Fattoria Bio, are often family businesses that pass down ancient artisanal production techniques from generation to generation.

ThereThe quality of aged caciocavallo depends on several factors, including the choice ofraw materials, respect for thecuring timesand the care in theprocessing.

The Artisan Tradition

We use milk from farms directly controlled by us, where the animals live in a semi-wild state and with respect for well-being and the environment.

The milk is processed using traditional methods, which include the use of natural ferments and particular care during the curdling and spinning phases.

Quality Raw Materials

The aged Calabrese caciocavalloIt is made with fresh cow's milk, collected daily to ensure maximum freshness and quality.

We select only the best milk, rich in nutrients and free from chemical additives.

Where to buy aged caciocavallo from Calabria at affordable prices

Acquireaged caciocavallo cheesecalabrese online is a practical and convenient solution to bring the authentic flavors of Calabria to your table.

Wide assortment of always fresh aged caciocavalli

The Fattoria Bio online shop specializing in Calabrian products offers a wide range ofaged caciocavallo cheeses, always fresh and high quality. Here's what you can find:

Aged Caciocavallo: with milk from cows raised in a semi-wild state on the Sila plateau, recognized for its superior quality, the aged caciocavallo of the Sila plateau is one of the most appreciated and requested cheeses by our connoisseur customers.

If you order the long-aged caciocavallo, it is perfect if you are looking for intense and decisive flavours, with a harder and more crumbly consistency.

The Sila plateau, with its unique climate and uncontaminated pastures, is the cradle of aged caciocavallo.

Traditional aged Caciocavallo

Traditional aged caciocavallo is a hard cheese, with a strong flavour and a crumbly consistency.

The maturing process, which lasts several months, gives the cheese a complexity of flavors that makes it perfect to be enjoyed alone or grated on pasta dishes and salads.