Classic cow's milk cheese

Classic cow's milk cheese

 
Piece
 
€5,90 €8,40you save €2,50
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Fattoria Biò products are shipped to Italy via national couriers and delivered in 2-3 working days.

We also ship to Germany, France, Holland, Belgium, Spain and the rest of Europe with international courier and delivery in 3-4 working days.
International shipping prices are calculated at checkout.

 

Packaging

Vacuum packed

Ingredients

Cow's milk, rennet and salt.

Additives

No additives added

Allergens

Milk and milk products, (including lactose)

GMO

Absent in raw materials and finished product

Description

Product obtained from the processing of coagulated milk with the addition of rennet and salt. Due to the particularity of its proteins it is considered to have high bionutritional and dietary value.

Seasoning

The cheese is left to dry in special ventilated rooms at a controlled temperature, max 12-13°C, with a low percentage of humidity.

  • 10/15 days of maturation for semi-mature cow's milk cheese.
  • More than 30 days for aged cow's milk cheese.

Organoleptic characteristics

Soft or hard rind that varies with the days of maturation. Very light holes, pleasantly salty. The cheese changes flavor as the maturation time increases. The first few days the flavor of cow's milk cheese is particularly sweet and delicate, with a soft consistency of the paste. After 10 days it changes its name to Semi-Matured Cow's Milk Cheese and begins to have a stronger flavor and a paste that goes from soft to creamier. After about 30 days it changes its name again to Matured Cow's Milk Cheese and has a strong and pleasantly salty flavor.

Storage methods

Max room temperature 16/18°C°C whole and/or portioned forms;

Shelf life (TMC)

Vacuum packed 180 days from packaging date. Whole product 36 months.